| Overnight prep.time What you need: Yoghurts (child size) Lolly-sticks | I must admit that I couldn't resist eating mine before remembering to take a picture. Most simple, delicious things you will ever make! Poke your lolly-stick through the yoghurt lid. Shove yoghurts into the freezer. Take them out the next day and run them under the tape before removing the lid to loosen them up a little. Slide them out of the yoghurt pot and you have a scrummy ice lolly! |
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