What you need:
Yoghurts (child size)
I must admit that I couldn't resist eating mine before remembering to take a picture.
Most simple, delicious things you will ever make! Poke your lolly-stick through the yoghurt lid. Shove yoghurts into the freezer. Take them out the next day and run them under the tape before removing the lid to loosen them up a little. Slide them out of the yoghurt pot and you have a scrummy ice lolly!