20 mins prep. time
40 mins cooking time180°C (375°F) / Gas Mark 4
What you need:
Whisk the sugar and eggs until pale and frothy. Slowly add the flour and mix well with a wooden spoon. Add the baking powder and lime rind. Mix well.
On a lightly floured surface knead the soft dough. Slowly add your chopped hazelnuts and pistachios while kneading. Shape the dough into a log and flatten slightly.
Place your log on a greased baking tray and place in the oven until golden (this takes about 40 minutes).
Remove from the oven and leave to cool.
When you would like a taste, cut into thick slices and grill until crispy.
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