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Grilled Biscotti

10/29/2013

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Picture
20 mins prep. time
40 mins cooking time180°C (375°F) / Gas Mark 4

What you need:
  • 2 eggs
  • 100g caster sygar
  • 200g plain flour
  • 1 teaspoon baking powder (heaped)
  • 2 limes (grated rind)
  • pinch of salt
  • 40g shelled pistachios (chopped)
  • 25g hazelnuts (chopped)
Whisk the sugar and eggs until pale and frothy.  Slowly add the flour and mix well with a wooden spoon.  Add the baking powder and lime rind.  Mix well.

On a lightly floured surface knead the soft dough.  Slowly add your chopped hazelnuts and pistachios while kneading.  Shape the dough into a log and flatten slightly.

Place your log on a greased baking tray and place in the oven until golden (this takes about 40 minutes).

Remove from the oven and leave to cool.

When you would like a taste, cut into thick slices and grill until crispy.
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