Grilled Biscotti

20 mins prep. time
40 mins cooking time180°C (375°F) / Gas Mark 4

What you need:

• 2 eggs
• 100g caster sygar
• 200g plain flour
• 1 teaspoon baking powder (heaped)
• 2 limes (grated rind)
• pinch of salt
• 40g shelled pistachios (chopped)
• 25g hazelnuts (chopped)

Whisk the sugar and eggs until pale and frothy.  Slowly add the flour and mix well with a wooden spoon.  Add the baking powder and lime rind.  Mix well.

On a lightly floured surface knead the soft dough.  Slowly add your chopped hazelnuts and pistachios while kneading.  Shape the dough into a log and flatten slightly.

Place your log on a greased baking tray and place in the oven until golden (this takes about 40 minutes).

Remove from the oven and leave to cool.

When you would like a taste, cut into thick slices and grill until crispy.