10 mins prep. time
20 mins cooking time
180°C (375°F) / Gas Mark 4
What you need:
Melt the butter and sugar in a saucepan on low heat. Add the golden syrup and heat until well mixed.
Remove the mixture from the heat and add the oats. You can use plain oats or mixed oats. I used 4 sachets (which is conveniently 175g) of microwave porridge with dried blackcurrants. Add any other bits for taste.
Mix well and spread evenly in a deep tray.
After 20-25 minutes in the oven you are ready to eat.