Chicken Bruschetta

Serves 4
10 mins prep. time
45 mins cooking time180°C (375°F) / Gas Mark 4

What you need:

• 4 chicken breasts
• cherry tomatoes (chopped)
• 1/2 red onion (diced)
• 1 garlic clove (minced)
• 1 teaspoon olive oil
• 1 teaspoon balsamic vinegar
• 1/8 teaspoon sea salt
• sprinkle dry basil

Preheat the oven.

Combine all the ingredients (not the chicken) in a bowl and mix well.

Put the chicken in the oven for 45 minutes or until the chicken is no longer pink.

Upon serving drizzle the bruschetta mix on top of the chicken.  I served mine with spaghetti oil and garlic....yummy!