| 30 mins prep time 30 mins cooking time 180°C (375°F) / Gas Mark 4 What you need:
| Preheat your oven. As you can see I actually didn't go about measuring how many apples and blackberries I used. I went picking that day and filled a box with berries and carried back as many apples as I could. Many people remove the skins from their apples when they do this, I didn't. I cored and quartered the apples. I then put them in a saucepan on a low heat. After ten minutes I added the berries and sprinkled caster sugar generously on top. I personally like things crunchy and not so mushy, so when the fruit mix reached a consistency I like I removed from the heat and let it cool. Whilst the fruit was cooling, I made the crumble. Add the flour to the butter and mix together, preferably with your fingers, until it resembles breadcrumbs. I then poured my fruit mix into a baking dish, sprinkled the crumble on top and then sprinkled some more sugar. I put the crumble into the oven and waited until it was golden on top. I made up some custard and scoffed i down after dinner....scrummy! |
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