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Blackberry and Apple Crumble

8/14/2013

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30 mins prep time
30 mins cooking time
180°C (375°F) / Gas Mark 4

What you need:
  • Apples
  • Blackberries
  • 100 g butter
  • 2 cups plain flour
  • caster sugar
Preheat your oven.

As you can see I actually didn't go about measuring how many apples and blackberries I used.  I went picking that day and filled a box with berries and carried back as many apples as I could.

Many people remove the skins from their apples when they do this, I didn't.  I cored and quartered the apples.  I then put them in a saucepan on a low heat.  After ten minutes I added the berries and sprinkled caster sugar generously on top.

I personally like things crunchy and not so mushy, so when the fruit mix reached a consistency I like I removed from the heat and let it cool.

Whilst the fruit was cooling, I made the crumble.
Add the flour to the butter and mix together, preferably with your fingers, until it resembles breadcrumbs.

I then poured my fruit mix into a baking dish, sprinkled the crumble on top and then sprinkled some more sugar.  I put the crumble into the oven and waited until it was golden on top.

I made up some custard and scoffed i down after dinner....scrummy!
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