Apple Juice and Apple Sauce

10 mins prep. time
30 mins cooking time

What you need:
Apples
Caster sugar
Butter

Making apple juice and apple sauce is surprisingly easy and, if you live by apple tress, unbelievably cheap.

I picked some apples from our local apple tree, skinned and cored them and cut them into quarters.  I put them in a large pan and put enough water in the pan to just cover the apples.  I put them on a low heat and left them.  I kept checking on them
When the apples because mushy I sprinkled on a generous amount of caster sugar, mixed in and heated for another 2 minutes.
Using a fine sieve, I sieved the mixture into another saucepan.  This is your apple juice.  The remainder of the pulp got put back in the original saucepan and reheat.
I continued to sieve at 5 minute intervals until no more juice was being produced.
After the juice separated cooled I stored in a bottle.

To drink add lemonade - it tastes better than with water.

Now, the apple sauce.  Add butter to the remaining pulp until it reaches a consistency that you're happy with.  Now you've made apple sauce ready to go with your pork roast!