10 minutes prep. time
10 minutes cooking time
What you need:
For nice easy pancake, do the following:
Sift the flour and salt into a bowl. Make a well in the middle of the sifted flour. Break the eggs into the well. WHISK!
Slowly add the milk and water mixture whilst WHISKing.
When all your lumps are gone, you are ready!
Put a frying pan over a low heat. Get a knob of butter and rub over all cooking surfaces of the frying pan.
Pour 3 ladles of the pancake mixture into the frying pan and distribute. Once cooked on one side, FLIP!
Once cooked on the other side, remove and cover in your topping (I like the classic lemon and sugar).